Cooking Competition, no fire and no oil 

Our college hosted a No Fire, No Oil Cooking Competition, where students showcased their creativity by preparing delicious and healthy dishes without using heat or oil. The event encouraged innovative thinking, teamwork, and an appreciation for nutritious eating. Participants crafted unique recipes using fresh ingredients, proving that great taste doesn’t always require traditional cooking methods. The competition was a fun and engaging experience, inspiring students to explore new ways of making food while promoting a healthy lifestyle.